Check out this book at Stand Number 6.0 D9 - FRANKFURTER BUCHMESSE October 16-20, 2024
TITLE:* How to Run a professional kitchen
SUBTITLE:
AUTHOR:* Gilberto Del Toro Coello
ISBN:
DATE OF FIRST EDITION: Septiembre 2024
COUNTRY OF FIRST EDITION: México
LANGUAGES AVAILABLE: English
SYNOPSIS (MAXIMUM 500 WORDS):*
A manual with advices in how to manage a pro kitchen
RIGHTS CONTACT:* Bacalao 6408, palmas del Sol at Sabalo Country residential in Mazatlan, Sinaloa,Mexico.
WHATSAPP (Include Country Code):* 52 6699 949472
EMAIL:* gdeltoro@yahoo.com
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